GIO'

ASTI DOCG EXTRA BRUT

Soil: clayey - calcareous
Harvest: first week of September
Vinification: skin contact period;
vinification without skin;
fermentation period: 10 days in steel tanks at 20 °C.
Ageing: 3 months on its own yeasts.
Alchool: 12% Residual
Sugar: 5 g/l Acidity: 6,5 g/l
Color: pale and bright pink
Perlage: fine, persistent
Arome: hint of white-fleshed fruit with clouds of small red fruits.
Taste: fresh, armonious and balanced
Service temperature: 6-8°C
Pairing: ideal as an aperitif and excellent accompaniment to a wide range of fish-based
dishes.