ASTI ROSE' D.O.C.G. Dolce

Wine: Asti Docg Rosé Dolce
Variety: 90% Moscato bianco + 10% Brachetto
d’Acqui
Soil: clayey - calcareous
Harvest : first week of September
Vinification: skin contact period; vinification
without skins; fermentation period: 10 days in steel
tanks at 20°C. Ageing: 3 months on its own yeasts.
Total production: 20.000
Alcohol: 7%
Total residual sugar: 140 g/
Acidity: 6,4 g/l
Colour: pale pink and bright
Perlage: fine, persistent
Aroma: hint of white-fleshed fruit with clouds of
small red fruits
Taste: fresh, harmonious and balanced
Service temperature: 6-8°C
Tasting suggestions: ideal as an aperitif and
excellent accompaniment to a wide range of
delicious fish-based appetizers.