GIO'

ASTI DOCG EXTRA BRUT

grape variety: Moscato bianco 100%
vineyards: Castiglione Tinella (CN)
soil: clayey-calcareous soil
harvest: first week of September
total production: 50.000 bottles
alcohol: 12% vol
residual sugar: 2 g/l
acidity: 6,5 g/l
color: straw-yellow
perlage: fine, persistent
nose: fragrant, floral with notes of lime and acacia
palate: dry, aromatic and balanced
vinification: fermentation of 10 days in steel tanks
at 20°C and ageing of 9 months on its own yeast.
Tasting suggestion: cured meats, fresch cheeses, white meats, fish shellfish and pasta dishes, such as risotto. Perfect as an aperitif.